Hey! It's Lily here and this recipe is very good for people who really like berries, so, here is the recipe! Enjoy!
How to make frosted berry cupcakes.
You will need, 1/2 cup of butter or margarine, softened, 1/2 cup of superfine sugar, 2 tsp of orange flower water or lemon or orange extract, 2 extra large eggs, lightly beaten, 1/2 cup of ground almonds, 1 cup of self-rising flour, 2 tbsp of milk.
Frosting: 10 1/2 oz of cream cheese, 1/2 cup of superfine sugar, 4 tbsp of orange juice fresh or store bought.
To decorate: fresh mint leaves, 1 1/2 cups of berries like, raspberries, blackberries, and blueberries.
Preheat the oven to 350 degrees. Put 12 paper liners into a shallow muffin pan.
Place butter, superfine sugar, and orange flower water in a large bowl and beat together until light and fluffy. Gradually beat in the eggs. Stir in the ground almonds. Sift in the flour and, using a spoon, fold in gently with milk.
Spoon the batter into the paper liners. Bake in the preheated oven for 15-20 minutes, until risen, golden, and firm to the touch. Let cool on top of the stove.
To make frosting, put in the cream cheese, superfine sugar, and orange juice in a bowl and beat together until smooth.
Swirl frosting over top of the cupcakes and arrange the berries and mint leaves on top.
